The menus

An Invitation to Discover

LA MERISE

Comme une Évidence...

The Beginnings

Golden Egg with Nutmeg and Ginger

Scallops, Truffle Vinaigrette, Artichoke Salad, Savoury Herbs and Osciètre Caviar

Solette, Green Sea Urchin Coral from Iceland, Sweet and Sour Pickles and Tansy Vinaigrette

Roast Duck Breast, Blackberry Caviar, Foie Gras Bonbon,
Reduced Spice Juice

ou

Genuine Japanese Wagyu Beef, Alliums Earth, Sea and Terroir, Pont-Neuf  Potatoes (Supplement 40€)

PLAT SIGNATURE
“My Best Childhood Souvenirs and Truffles”

First Sweet Wink

Invitation to Discover

End of Meal Treats

205€

TO COMPLETE YOUR TESTING

Chariot of Mature Cheeses 26€

For your information, Menus and Prices are subject to change according to market supplies and the seasons.

AU CŒUR

de la Merise

The Beginnings

Golden Egg with Nutmeg and Ginger

Scallops, Truffle Vinaigrette, Artichoke Salad, Savoury Herbs and Osciètre Caviar

Venison, Porcini Mushrooms, Five Seeds Risotto,
Reduced Juice with Foie Gras

PLAT SIGNATURE
“My Best Childhood Souvenirs and Truffles”

Invitation to Discover

End of Meal Treats

165€

TO COMPLETE YOUR TESTING

Chariot of Mature Cheeses 26€

For your information, Menus and Prices are subject to change according to market supplies and the seasons.

DÉJEUNER

Entre Prairies et Vergers

Menu en 3 étapes

Available Thursday lunchtime and Friday lunchtime

(Excluding public holidays)

98€

TO COMPLETE YOUR TASTING

PLAT SIGNATURE
“My Best Childhood Souvenirs and Truffles” 28€

Chariot of Mature Cheeses 26€

For your information, Menus and Prices are subject to change according to market supplies and the seasons.

Discover the creations of Chef Cédric Deckert,
and the unforgettable setting of La Merise restaurant.

Call us on  +33 (0)3 88 90 02 61
or write to us at info@lamerise.alsace