The menus
LA MERISE
The Beginnings
Golden Egg with Nutmeg and Ginger
Scallops, Truffle Vinaigrette, Artichoke Salad, Savoury Herbs and Osciètre Caviar
Solette, Green Sea Urchin Coral from Iceland, Sweet and Sour Pickles and Tansy Vinaigrette
Roast Duck Breast, Blackberry Caviar, Foie Gras Bonbon,
Reduced Spice Juice
ou
Genuine Japanese Wagyu Beef, Alliums Earth, Sea and Terroir, Pont-Neuf Potatoes (Supplement 40€)
PLAT SIGNATURE
“My Best Childhood Souvenirs and Truffles”
First Sweet Wink
Invitation to Discover
End of Meal Treats
205€
TO COMPLETE YOUR TESTING
Chariot of Mature Cheeses 26€
For your information, Menus and Prices are subject to change according to market supplies and the seasons.
AU CŒUR
The Beginnings
Golden Egg with Nutmeg and Ginger
Scallops, Truffle Vinaigrette, Artichoke Salad, Savoury Herbs and Osciètre Caviar
Venison, Porcini Mushrooms, Five Seeds Risotto,
Reduced Juice with Foie Gras
PLAT SIGNATURE
“My Best Childhood Souvenirs and Truffles”
Invitation to Discover
End of Meal Treats
165€
TO COMPLETE YOUR TESTING
Chariot of Mature Cheeses 26€
For your information, Menus and Prices are subject to change according to market supplies and the seasons.
DÉJEUNER
Menu en 3 étapes
Available Thursday lunchtime and Friday lunchtime
(Excluding public holidays)
98€
TO COMPLETE YOUR TASTING
PLAT SIGNATURE
“My Best Childhood Souvenirs and Truffles” 28€
Chariot of Mature Cheeses 26€
For your information, Menus and Prices are subject to change according to market supplies and the seasons.
Discover the creations of Chef Cédric Deckert,
and the unforgettable setting of La Merise restaurant.
Call us on +33 (0)3 88 90 02 61
or write to us at info@lamerise.alsace