A la carte

Chef Cédric Deckert's creations

Starters

HOMAGE TO ALSACE 76

Sauerkraut Confit Tartlet, smoked Trout and Kristal Caviar, Suckling Pig Jus infused with Hay
ASPARAGUS 52

White Asparagus Tips, Crémant d’Alsace, Champonzu, Pink Grapefruit
LANGOUSTINES 84

Marinated Langoustines, Raspberry Vinegar Cream and Osciètre Caviar
TRUFFLES 74

"My Best Childhood Souvenirs" and Truffles

The fish

SAINT-PIERRE 78

Dry-Aged John Dory, Eel, Rhubarb, Grilled Leek Vinaigrette
RAIE 72

Skate Wing, Wasabi Kombu, Ginger Emulsion

Meats

Cheeses

Artisanal Cheese Trolley 30

Desserts

FORÊT-NOIRE 35

Black Forest Slice, Modern Meets Tradition, Griottine Cherry Ice Cream, "Un e Glasele Kirsch"
BABA 30

Baba, Gin with Saffron, Tahitian Vanilla Whipped Cream
EXOTIC FRUITS 30

Exotic Fruit, Passion-Guava Sorbet, Herbal and Spicy Infusion
CHOCOLATE 30

Warm Chocolate Tartlet, Tonka Bean, Goat’s Milk Ice Cream, Tahitian Vanilla

Discover the creations of Chef Cédric Deckert, and the unforgettable setting of La Merise restaurant.

Call us on +33 (0)3 88 90 02 61
or write to us at info@lamerise.alsace