A la carte
Starters
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BAR 88
Knife-cut Tartare, Horseradish Yogurt, Kristal Caviar
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TRUFFES 74
"My Best Childhood Souvenirs" and Truffles
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CHOUCROUTE 76
Sauerkraut Confit Tartlet, smoked Trout and Kristal Caviar, Suckling Pig Jus infused with Hay
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LANGOUSTINES 84
Marinated Langoustines, Raspberry Vinegar Cream, and Osciètre Caviar
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FRUITS & LEGUMES 62
Caramelized Fruits and Roasted Vegetables, Raspberry educed Vegetable Juice
The fish
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SAINT-PIERRE 78
Dry-Aged John Dory, Eel, Rhubarb, Grilled Leek Vinaigrette
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RAIE 72
Skate Wing, Wasabi Kombu, Ginger Emulsion
Cheeses
Desserts
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FORÊT-NOIRE
Black Forest Slice, Modern Meets Tradition, Griottine Cherry Ice Cream
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BABA
Baba, Gin with Saffron “Rose des Vents”, Tahitian Vanilla Whipped Cream
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EXOTIC FRUITS
Exotic Fruit Salpicon, Passion-Guava Sorbet, Herbal and Spicy Infusion
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CHOCOLATE
Warm Chocolate Tartlet "Costa Rica 71% Nahua Maleku", Tonka Bean Shavings, Goat’s Milk & Tahitian Vanilla Ice Cream
Discover the creations of Chef Cédric Deckert, and the unforgettable setting of La Merise restaurant.
Call us on +33 (0)3 88 90 02 61
or write to us at info@lamerise.alsace
