The menus
LA MERISE
The Beginnings
Golden Egg with Nutmeg and Ginge
Sliced Scampi, Tartar Sauce, Old-Fashioned Mustard Ice Cream
Black Bass, Collioure Anchovy and Pine Nut Chutney, Grilled Leek Vinaigrette
White Asparagus Tips Glazed with Cremant from Alsace, Champonzu Hollandaise, Smoked Whitefish and Kristal Caviar
Roast Pigeon Breast, Reduced Coffee Jus, Celery, Beetroot Spring Rolls and Horseradish
or
Genuine Japanese Wagyu Beef, Alliums Earth, Sea and Terroir, Pont-Neuf Potatoes (Supplement 40€)
First Sweet Wink
Invitation to Discover
End of Meal Treats
210€
5 Glasses of Wine to Pair with the Menu : 75€/person
TO COMPLETE YOUR TESTING :
Truffles “My Best Childhood Souvenirs” 15€
Chariot of Mature Cheeses 30€
For your information, Menus and Prices are subject to change according to market supplies and the seasons.
LA MERISE
The Beginnings
Golden Egg with Nutmeg and Ginger
Sliced Scampi, Tartar Sauce, Old-Fashioned Mustard Ice Cream
Suckling Lamb “Return from a Trip”,
Spiced Reduced Jus
Truffles “My Best Childhood Souvenirs”
Invitation to Discover
End of Meal Treats
160€
3 Glasses of Wine to Pair with the Menu : 45€/person
TO COMPLETE YOUR TESTING :
Chariot of Mature Cheeses 30€
For your information, Menus and Prices are subject to change according to market supplies and the seasons.
DÉJEUNER
Menu en 3 étapes
Available Thursday lunchtime and Friday lunchtime
(Excluding public holidays)
98€
2 Glasses of Wine to Pair with the Menu : 30€/person
TO COMPLETE YOUR TASTING :
Truffles “My Best Childhood Souvenirs” 15€
Chariot of Mature Cheeses 30€
For your information, Menus and Prices are subject to change according to market supplies and the seasons.
Discover the creations of Chef Cédric Deckert,
and the unforgettable setting of La Merise restaurant.
Call us on +33 (0)3 88 90 02 61
or write to us at info@lamerise.alsace
