The menus

An Invitation to Discover

THE MERISE

Like an Evidence...

Les Prémices

Golden Egg with Nutmeg and Ginger

Variation on Bloody Mary,
Langoustines and Caviar Osciètre

Perch, Potato Purée with Iceland Green Sea Urchin Coral, Tansy Vinaigrette

Roast Pigeon Breast, Coffee Reduced Juice, Celery,
Horseradish Nem

SIGNATURE DISH
“Mes Meilleurs Souvenirs d’Enfance et Truffes” (My Best Childhood Souvenirs and Truffles)

Red Beets, Sheep Yogurt and Sarriette Streusel

Invitation to Discover

End-of-meal treats

195€

TO COMPLEMENT YOUR TASTING

Chariot of mature cheeses €26

For your information, Menus and Prices are subject to possible changes due to market supply and seasons.

At the heart

de la Merise

Les Prémices

Golden Egg with Nutmeg and Ginger

Variation on Bloody Mary, Langoustines and Osciètre Caviar

Duck Breast, Red Beets and Rhubarb,
Black Olives and Jus Reduced with Lime Zest

SIGNATURE DISH
“Mes Meilleurs Souvenirs d’Enfance et Truffes” (My Best Childhood Souvenirs and Truffles)

Invitation to Discover

End-of-meal treats

155€

TO COMPLEMENT YOUR TASTING

Chariot of mature cheeses €26

For your information, Menus and Prices are subject to possible changes due to market supply and seasons.

LUNCH

Between meadows and orchards

3-Step Menu

Available Thursday noon and Friday noon

(Excluding public holidays)

98€

TO COMPLEMENT YOUR TASTING

SIGNATURE DISH “Mes Meilleurs Souvenirs d’Enfance et Truffes” €28

Chariot of mature cheeses €26

For your information, Menus and Prices are subject to possible changes due to market supply and seasons.

Discover the creations of Chef Cédric Deckert,
and the unforgettable setting of La Merise restaurant.

Call us on +33 (0)3 88 90 02 61
or write to us at info@lamerise.alsace

7 Rue d’Eschbach, 67580 Laubach, France.

Nous sommes ouverts du jeudi midi au dimanche soir.

Appelez-nous au +33 (0)3 88 90 02 61 
ou écrivez-nous à info@lamerise.alsace