The Carte
The Entries
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SAUERKRAUT 72
Sauerkraut Tartlet with Candied Sauerkraut, Smocked Trout and Kristal Caviar, Piglet Juice with Hay
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FOIE GRAS 62
Terrine of Late Harvest Goose Foie Gras, Morello Cherry Chutney Flavored with Plum Almond
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LANGOUSTINES 82
Langoustines, Raspberry Vinegar Cream and Osciètre Caviar
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FRUIT & VEGETABLES 58
Cocotte of Caramelized Fruits and Roasted Vegetables, Raspberry Reduced Vegetable Juice
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TRUFFLES 72
"My Best Childhood Souvenirs"
The Fishes
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SAINT-PIERRE 76
Saint-Pierre, Charlotte mashed Potatoes with confit Garlic, Grenobloise, Coco-Coffee
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PERCHETTE 68
Perchette, Collioure Anchovy and Pine Nut Chutney, Grilled Leek Vinaigrette
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STINGRAY 62
Breton Stingray Wing, Wasabi-Konbu, Ginger Emulsion
The Meats
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BEEF 86
Matured Beef Fillet, Alliums from Land, Sea and Terroir, Pont-Neuf Potatoes
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DUCK 72
Roast Duck Breast, Foie Gras Candy, Blackberry Pearls, Spiced Reduced Jus
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CALF SWEETBREAD 78
Calf Sweetbreads with Curry, Thai Lemongrass Infusion
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PIGLET (for 2 people) 176
Suckling Piglet Carré with Hay and Flowers from our Meadow, Reduced Juice, Pea and Savory Tartlet
The Cheeses
Desserts
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CHOCOLATE & MORELLO CHERRIES WITH KIRSCH
A slice of Black Forest Cake between Modernity and Tradition, Morello Cherries Ice Cream
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BABA
Baba, Rose des Vents Saffron Gin, Tahitian Vanilla Cream
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EXOTIC FRUITS
Exotic Fruit Salpicon, Passion-Guava Sorbet, Herbal and Spicy Infusion
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CHOCOLATE
Costa Rica 71% "NAHUA MALEKU" Warm Chocolate Tartlet, Tonka Bean Shavings, Goat's Milk and Tahitian Vanilla Ice Cream
Discover the creations of Chef Cédric Deckert,
and the unforgettable setting of La Merise restaurant.
Call us at +33 (0)3 88 90 02 61
or Write to us at info@lamerise.alsace
