The menus
THE MERISE
Les Prémices
Golden Egg with Nutmeg and Ginger
Variation on Bloody Mary,
Langoustines and Caviar Osciètre
Perch, Potato Purée with Iceland Green Sea Urchin Coral, Tansy Vinaigrette
Roast Pigeon Breast, Coffee Reduced Juice, Celery,
Horseradish Nem
SIGNATURE DISH
“Mes Meilleurs Souvenirs d’Enfance et Truffes” (My Best Childhood Souvenirs and Truffles)
Red Beets, Sheep Yogurt and Sarriette Streusel
Invitation to Discover
End-of-meal treats
195€
TO COMPLEMENT YOUR TASTING
Chariot of mature cheeses €26
For your information, Menus and Prices are subject to possible changes due to market supply and seasons.
At the heart
Les Prémices
Golden Egg with Nutmeg and Ginger
Variation on Bloody Mary, Langoustines and Osciètre Caviar
Duck Breast, Red Beets and Rhubarb,
Black Olives and Jus Reduced with Lime Zest
SIGNATURE DISH
“Mes Meilleurs Souvenirs d’Enfance et Truffes” (My Best Childhood Souvenirs and Truffles)
Invitation to Discover
End-of-meal treats
155€
TO COMPLEMENT YOUR TASTING
Chariot of mature cheeses €26
For your information, Menus and Prices are subject to possible changes due to market supply and seasons.
LUNCH
3-Step Menu
Available Thursday noon and Friday noon
(Excluding public holidays)
98€
TO COMPLEMENT YOUR TASTING
SIGNATURE DISH “Mes Meilleurs Souvenirs d’Enfance et Truffes” €28
Chariot of mature cheeses €26
For your information, Menus and Prices are subject to possible changes due to market supply and seasons.
Discover the creations of Chef Cédric Deckert,
and the unforgettable setting of La Merise restaurant.
Call us on +33 (0)3 88 90 02 61
or write to us at info@lamerise.alsace