The Menus

An Invitation to Discover

LA MERISE

EN VI TEMPS

Les Prémices

Egg with Nutmeg and Ginger

Diced Langoustines, Tartare Sauce, Old-Fashioned Mustard Ice Cream

Scallops, Semi-Cicoria Risotto, Citrus and Yuzu Emulsion

The Chef’s Tribute to Alsace

Venison Loin, Cucumber, Horseradish and Devil Sauce

Authentic Japanese Wagyu Beef,
Land, Sea and Terroir Alliums, Pont-Neuf Potatoes (Supplement €45)

Invitation to Discover

Little Sweets of Happines

220€

TO COMPLEMENT YOUR TASTING

Truffles “My Fondest Childhood Memories €15

Chariot of mature cheeses €30

For your information, Menus and Prices are subject to possible changes due to market supply and seasons.

EN V TEMPS

Les Prémices

Egg with Nutmeg and Ginger

Hand-Cut Langoustines, Tartare Sauce, Old-Fashioned Mustard Ice Cream

Roasted Venison Loin, Cucumber, Horseradish and Devil Sauce

Truffles “My Fondest Childhood Memories”

Invitation to Discover

Little Sweets of Happinest

175€

TO COMPLEMENT YOUR TASTING

Chariot of mature cheeses €30

For your information, Menus and Prices are subject to possible changes due to market supply and seasons.

Between meadows and orchards

3-Step Menu

Available Thursday noon and Friday noon

(Excluding public holidays)

98€

TO COMPLEMENT YOUR TASTING

Truffles “My Fondest Childhood Memories” €15

Chariot of mature cheeses €30

For your information, Menus and Prices are subject to possible changes due to market supply and seasons.