The Menus
LA MERISE
The Beginnings
Egg with Nutmeg and Ginger
Scallops and Foie Gras, Truffle Vinaigrette, Artichoke Salad, Salted Herbs and Oscietra Caviar
Perchette, Charlotte Mashed Potatoes with Confit Garlic, Grenobloise, Coconut-Coffee
Candied Sauerkraut Tartlet, Smocked Trout and Kristal Caviar, Piglet Juice with Hay
Venison Back, Cucumber, Horseradish and Sauce Diable
or
Genuine Japanese Wagyu Beef, Alliums Earth, Sea and Terroir, Pont-Neuf Potatoes (Supplement 45€)
Invitation to Discover
Sweet End of Meal Treats
215€
5 Glasses of Wine to Pair with the Menu : 75€/person
TO COMPLETE YOUR TESTING :
Truffles “My Best Childhood Souvenirs” 15€
Chariot of Mature Cheeses 30€
For your information, Menus and Prices are subject to change according to market supplies and the seasons.
LA MERISE
The Beginnings
Egg with Nutmeg and Ginger
Candied Sauerkraut Tartlet, Smocked Trout and Kristal Caviar, Piglet Juice with Hay
Venison Back, Cucumber, Horseradish and Sauce Diable
Truffles “My Best Childhood Souvenirs”
Invitation to Discover
Sweet End of Meal Treats
165€
3 Glasses of Wine to Pair with the Menu : 45€/person
TO COMPLETE YOUR TESTING :
Chariot of Mature Cheeses 30€
For your information, Menus and Prices are subject to change according to market supplies and the seasons.
DÉJEUNER
Menu en 3 étapes
Available Thursday lunchtime and Friday lunchtime
(Excluding public holidays)
98€
2 Glasses of Wine to Pair with the Menu : 30€/person
TO COMPLETE YOUR TASTING :
Truffles “My Best Childhood Souvenirs” 15€
Chariot of Mature Cheeses 30€
For your information, Menus and Prices are subject to change according to market supplies and the seasons.
Discover the creations of Chef Cédric Deckert,
and the unforgettable setting of La Merise restaurant.
Call us on +33 (0)3 88 90 02 61
or write to us at info@lamerise.alsace
