The Menus

An Invitation to Discover

LA MERISE

EN 7 TEMPS

Les Prémices

Egg, Nutmeg, Ginger

Langoustines, Tartare, Mustard

White asparagus tips, Crémant, Pomelo

Pike-Perch “l’Ami Henri”

Homage to Alsace

Pigeon Breast, Horseradish, Coffee

Or

Wagyu Beef, Alliums, Pont-Neuf Potatoes (€45 supplement)

Invitation to Discovery

Sweet Delights

225€

Wine pairing (5 glasses): €75 per person
Non-alcoholic pairing: €48 per person

TO ENHANCE THE MENU

“My Fondest Childhood Memories” and Truffles €18

Cheese Trolley €30

For your information, Menus and Prices are subject to possible changes due to market supply and seasons.

LA MERISE

EN 5 TEMPS

Les Prémices

Egg, Nutmeg, Ginger

Langoustines, Tartare, Mustard

Homage to Alsace

Pigeon Breast, Horseradish, Coffee

Or

Wagyu Beef, Alliums, Pont-Neuf Potatoes (€45 supplement)

Invitation to Discovery

Sweet Delights

175€

Wine pairing (3 glasses): €45 per person
Non-alcoholic pairing: €32 per person

TO ENHANCE THE MENU

“My Fondest Childhood Memories” and Truffles €18

Cheese Trolley €30

For your information, Menus and Prices are subject to possible changes due to market supply and seasons.

LUNCH

Between meadows and orchards

3-Step Menu

Available Thursday noon and Friday noon

(Excluding public holidays)

98€

Wine pairing (2 glasses): €30 per person
Non-alcoholic pairing: €25 per person

TO ENHANCE THE MENU

“My Fondest Childhood Memories” and Truffles €18

Cheese Trolley €30

For your information, Menus and Prices are subject to possible changes due to market supply and seasons.

Discover the creations of Chef Cédric Deckert, and the unforgettable setting of La Merise restaurant.

Call us on +33 (0)3 88 90 02 61
or write to us at info@lamerise.alsace