The Kitchen
Chef Cédric Deckert
What strikes you when you sit down at La Merise is the pure emotion that the Chef Cédric Deckert’s cuisine provokes. Your gaze falls on graphic dishes that reflect great gastronomic technique and a contemporary vision.
Than the tasting becomes powerful. Delightfully indulgent, demonstrating the Chef’s desire to offer a precious moment, each dish is revealed through bold flavors.
You discover bold yet always discernible combinations. The product is at the center of the plate and is adorned with sauces, jus and condiments in a remarkable balance.
As cédric Deckert likes to say, “my cuisine reflects who I am in life”. Generous and sincere, it doesn’t cheat. The rigor with which the Chef constructs his dishes is revealed through the prism of pleasure.
Wine Terroir
Christelle and Cédric Deckert’s close collaboration extends to the sommelier department. Together, they oversee a gleaming contemporary wine cellar.
Entirely built in 2020, over a period of over nine months, using high-quality materails, this cellar is a beautiful and welcoming as it is stocked with wines from passionate winemakers, prestigious appellations and remakable vintages.
With unparalleled finesse and a true appreciation of the region’s terroir, Christelle Deckert delights in epanding La Merise’s wine list. Among the 480 wines on offer, 180 are from Alsace.
Christelle Deckert selects wine that resonate with the house’s dishes. the Chef’s cuisine pairs perfectly with the local wines she is passionate about showcasing and encouraging (re)discovery.
A Restaurant of Excellence, La Merise is the setting where Cédric Deckert's cuisine vibrates.
Sincere and bold, it stands out for its striking balance. Clear ang graphic, it reveals itself with poetry.
Discover the Creations of Chef Cédric Deckert,
and the unforgettable setting of La Merise Restaurant.
Call us on
+33 (0)3 88 90 02 61
or write to us at info@lamerise.alsace
